Smitane
- noun
- The chef poured a delicate Smitane over the veal to finish the dish.
Examples
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Her recipe calls for a rich Smitane to enhance the flavor of the chicken.
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The chef prepared a delicious Smitane for the dinner guests.
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I learned how to make Smitane during my French cooking class.
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Have you ever tasted Smitane with fish?
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The chef poured a velvety Smitane over the grilled vegetables to elevate the dish.
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During the culinary workshop, we learned to make a classic Smitane using fresh ingredients.
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A creamy Smitane enhances the flavor of many meat dishes, particularly chicken and veal.
Synonyms
A smooth sauce made from cooked onions and cream used in French cooking
A brown sauce made with fried onions, parsley, and white wine, served with meat or vegetables
How Rich
Surface Forms
Etymology
Smitane comes from the Slavic word smetana, which means 'cream' and is the word for 'sour cream' in languages like Russian and Polish. So a Smitane is a cream-based sauce, and remembering smetana = 'cream' helps you recall that it is a rich, sour-cream finish for dishes.