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Scotch egg

Scotch egg

4.8
A hard-boiled egg wrapped in sausage, coated with breadcrumbs, then fried or baked and eaten cold as a snack
  • noun
  • /skɒtʃ ɛɡ/
translation icon : huevo escocés
  • Liver scotch eggs with a honey curry mustard.

Examples

  • About nine o'clock, we went up to the club car, a little snack bar, and bought some Scotch eggs.

    Fiction book (1997)
  • We moved on to a Scotch egg, which we had never tried before.

    Blog text (21)
  • But it's called a Scotch egg and it's a boiled egg surrounded in ground questionable pork.

  • Egg sandwiches, egg curries, Scotch eggs, eggs and chips, boiled eggs and soldiers.

    Blog text (34)
  • At the picnic, we enjoyed a delicious Scotch egg alongside fresh salads and sausages.

  • She packed some homemade Scotch eggs for our road trip, making for a perfect snack.

  • For a traditional British bite, you can't go wrong with a crispy Scotch egg served with mustard.

Surface Forms

Scotch egg singular
Scotch eggs plural

Morphology

Scotch + egg

‘Scotch’ simply marks a Scottish association and ‘egg’ is literal, so a learner who knows both words can infer it’s an egg related to Scotland or made in a Scottish style. However, the full, conventional meaning (an egg wrapped in sausage, breadcrumbed and fried or baked) is a specific culinary preparation that cannot be predicted from the constituents alone, making the relation only partially transparent.

Etymology

Scotch egg may come from a simple picture: a boiled egg wrapped in seasoned sausage meat, covered in breadcrumbs and fried so it could be carried as a picnic food. That's why the name stuck and today Scotch egg means this portable fried egg snack.