Scomber
- noun
- /ˈskɒmbər/
- Specialized
- The traps are typically baited with chopped mackerel (Scomber sp.) and fished in strings of several hundred traps per string, most frequently set in depths from 20 to 70 m.
- mackerel (Scomber)
Examples
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The chef recommended Scomber, a type of mackerel, because it is rich in flavor and perfect for grilling.
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Scomber species are often caught commercially, contributing significantly to the seafood market.
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Many restaurants serve dishes made with Scomber due to its popularity as a nutritious fish.
Synonyms
A group of mackerel species found in temperate and tropical seas
Compounds
- Specialized
A small fish like a mackerel that lives in warm and mild seas, especially the Pacific Ocean
Surface Forms
Etymology
The word Scomber comes from an old Greek word skombros, which meant 'mackerel'. So today Scomber is the scientific name for a group of mackerel, the fast sea fish often used for food.