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Satureia

Satureia

9.6
A group of strong-smelling herbs like savory that people use in cooking
  • noun
  • /sæˈtʊəriə/
  • Specialized
translation icon : saturea
  • Botanists often refer to both summer and winter savory by the genus name Satureia.

Examples

  • The chef added Satureia to the stew for a robust, peppery flavor.

  • I love using Satureia in my pasta dishes.

  • Some herbal remedies use extracts from the Satureia species.

  • Have you ever tried Satureia in a salad?

  • The chef added Satureia to the stew for a robust, peppery flavor.

  • I love using Satureia in my pasta dishes.

  • Have you ever tried Satureia in a salad?

Synonyms

genus Satureja
vsSatureia
  • Specialized
8.9

A group of fragrant herbs in the mint family used in cooking

is the same scientific group but given under a different label
Satureja
vsSatureia
  • Specialized
9.7

An aromatic herb that has a peppery taste and is used in cooking

is the same genus but without emphasizing strong taste
genus Satureia
vsSatureia
  • Specialized
9.4

A group of small mint plants like savory that people use for cooking and medicine

focuses on culinary use rather than medicinal use

Compounds

genus Satureia
  • Specialized
9.4

A group of small mint plants like savory that people use for cooking and medicine

Satureia hortensis
  • Specialized
9.5

A small yearly herb with oval leaves and pink flowers that people use to flavor food like soups and stews

Satureia montana
  • Specialized
9.9

A small evergreen herb with leaves that taste like thyme and pink or white flowers

Surface Forms

Satureia singular
Satureias plural

Etymology

Satureia comes from old Latin and Greek names linked to satyr, the mythic 'woodland creature' that people said loved this plant, and the same root appears in the common word savory. So Satureia is the name for the aromatic herb used in cooking for its peppery 'taste'.