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Salmonella

Salmonella

22 5.5
A type of germ that can cause food poisoning and other serious illnesses
  • noun
  • /ˌsælməˈnɛlə/
  • Specialized
translation icon : salmonela
  • One such study investigated the origin of drug-resistant salmonella infections in fifty-two outbreaks originally examined by the CDC.
  • Salmonella infection
  • outbreak of Salmonella
  • salmonella contamination

Maybe Rainy has salmonella on her hands right now.

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Examples

  • A variety of case studies have also been performed in connection with salmonella outbreaks.

    Academic text (2000)
  • Food, in general, can be the source of illness, commonly from salmonella and recently from toxigenic E. coli.

    Academic text (1995)
  • I'll run a salmonella test for you.

  • Maybe Rainy has salmonella on her hands right now.

  • Multiple samples of litter, water, and feed were taken to determine salmonella levels.

    Academic text (1994)
  • We're checking the cafeteria for salmonella.

  • In humans, detailed investigations have shown that the ingestion of just a few Salmonella cells can be infectious.

    Academic text (2002)
  • ConAgra, which recently recalled peanut butter contaminated with salmonella, was aware of problems in its plant two years ago.

  • One such product for chickens has been approved by the FDA for preventing Salmonella and other pathogen contamination.

    Academic text (2000)
  • If you eat undercooked chicken, you risk getting salmonella, which can cause severe illness.

Compounds

Salmonella enterica
  • Specialized
5.0

A type of bacteria that lives in animals and people and can cause food poisoning

5.4

A type of bacteria that causes food poisoning from contaminated eggs or poultry

Salmonella typhi
  • Specialized
5.9

A small germ that causes typhoid fever in people

4.3

A germ that commonly causes food poisoning with diarrhea and stomach pain

Salmonella typhosa
  • Specialized
7.5

A type of bacteria that causes typhoid fever in people

Surface Forms

Salmonella singular
Salmonellas plural

Etymology

Salmonella is named after an American scientist called Salmon, and the ending -ella means 'small' in Latin, so the name meant 'Salmon's little one'. That's why the name is used for a group of tiny bacteria that can cause food poisoning. A helpful way to remember it is to think of the fish salmon, even though the bacteria are actually named for the person, not the fish.