Pleurotus
- noun
- /ˈplʊəroʊtəs/
- Specialized
- The Pleurotus genus includes several edible mushrooms popular in many cuisines worldwide.
Examples
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Researchers studied the growth patterns of Pleurotus under different environmental conditions.
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Many chefs prefer Pleurotus for its versatility in dishes.
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In Japan, Pleurotus species are cultivated for their nutritional and medicinal properties.
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The Pleurotus mushroom is known for its delicate flavor.
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The chef used pleurotus mushrooms to enhance the flavor of the risotto.
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We found several pleurotus mushrooms growing on the fallen log in the forest.
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The dish featured pleurotus mushrooms alongside roasted vegetables.
Compounds
- Specialized
A red mushroom that glows faintly in the dark and grows in Europe
Surface Forms
Etymology
Pleurotus comes from Greek parts pleuro- ('side') and -otus ('ear'), so it literally means 'side ear'. A helpful way to remember it is to picture ear- or oyster-shaped caps that grow on the side of wood with an off-center stem, which is why the name fits the oyster mushroom.