Physalis philadelphica
- noun
- Specialized
- Botanists classify the tomatillo under the scientific name Physalis philadelphica.
Examples
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The culinary uses of Physalis philadelphica are particularly popular in Mexican salsas and sauces.
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The Physalis philadelphica plant thrives in warm climates.
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Farmers grow Physalis philadelphica both for its fruit and its ornamental value.
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I love the flavor of Physalis philadelphica in salsa.
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The culinary uses of Physalis philadelphica are particularly popular in Mexican salsas and sauces.
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Farmers grow Physalis philadelphica both for its fruit and its ornamental value.
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I love the flavor of Physalis philadelphica in salsa.
Synonyms
A small round green fruit with a thin papery husk used in Mexican cooking and the plant that grows it
A small plant from Mexico that produces edible green fruits like small tomatoes inside a thin paper husk
A Mexican plant that makes small fruits like tomatoes you can eat
Surface Forms
Morphology
Physalis + philadelphica
This is a Latin binomial combining the genus name 'Physalis' with a species epithet; a learner who knows 'Physalis' can therefore infer it denotes a particular species of that plant genus, so the taxonomic relation is transparent. However, the specific epithet 'philadelphica' carries no clear lexical meaning for a B1 learner and does not reveal the common name 'tomatillo' or the plant's full properties, so the exact referent and everyday meaning remain unpredictable.
Etymology
Physalis philadelphica comes from an old Greek word, Physalis, meaning 'bladder'. The fruit grows inside a thin, papery husk like a small paper lantern, so the name helps you remember this is the plant that makes 'tomatillo' fruit.