Pastinaca
- noun
- /ˌpæstɪˈnɑːkə/
- Specialized
- He harvested several pastinaca roots from his vegetable garden to prepare for the winter months.
Examples
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Chefs often use pastinaca to make purees and soups because of its sweet, earthy flavor.
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The garden featured bright yellow flowers among the lush green foliage, including pastinaca plants that attracted many bees.
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In Sermon 48, for example, the male of the species Dasyatis pastinaca, or large European stingray, is presented as a model husband.
Fiction book (1999)
Compounds
- Specialized
A long white root vegetable with a sweet, earthy taste used in cooking
Surface Forms
Etymology
The word Pastinaca comes from Latin and was the old name for the parsnip, a plant with a long edible root. So Pastinaca is used today as the scientific name for the group of carrot-family plants that include the parsnip.