Paraguay tea
- noun
- /ˈpærəˌɡwaɪ ti/
- He offered me a cup of Paraguay tea after dinner, explaining its cultural significance.
Examples
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I enjoy drinking Paraguay tea in the afternoon.
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The indigenous people have used Paraguay tea for centuries for its stimulating effects.
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Dried leaves of Paraguay tea are commonly exported to make the popular beverage mate.
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Have you ever tried Paraguay tea?
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Paraguay tea is traditionally enjoyed in Argentina and Brazil as a hot or cold beverage.
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He brought a thermos filled with Paraguay tea to share with his friends during the picnic.
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Many people drink Paraguay tea for its energizing effects and rich flavor.
Synonyms
A South American drink made from dried yerba mate leaves
A South American plant whose leaves are dried to make the drink mate
Dried leaves of a South American plant used to make the drink mate
Surface Forms
Morphology
The phrase combines a place name ('Paraguay') with a common noun ('tea') so a learner who knows both words can readily infer it refers to a type or origin of tea associated with Paraguay (i.e., a Paraguayan tea or a tea made from a Paraguayan plant). This compositional place + product pattern is cross-linguistically common and therefore predictable to a B1 learner.
Etymology
The name Paraguay tea comes from people in Paraguay brewing the dried leaves of a holly tree as a strong drink. Early visitors called that drink tea, so today Paraguay tea means the caffeinated herbal drink made from those dried leaves.