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Mentha spicata

Mentha spicata

5.2
A mint plant with pointed leaves and a fresh, sweet smell used to flavor food
  • noun
  • /ˈmɛnθə spɪˈkeɪtə/
  • Specialized
translation icon : menta verde
  • The essential oil extracted from Mentha spicata is widely used to flavor gum and toothpaste.

Examples

  • Mentha spicata is often planted in home gardens for its fragrant leaves and culinary uses.

  • Botanists can distinguish Mentha spicata from other mints by its pointed, lance-shaped leaves.

  • I love the flavor of Mentha spicata in my tea.

  • The garden is filled with Mentha spicata and other herbs.

  • Mentha spicata is a popular choice for adding flavor to dishes and drinks due to its refreshing taste.

  • Many people grow Mentha spicata in their gardens because it attracts beneficial insects and repels pests.

  • I enjoy using fresh leaves of Mentha spicata to garnish my dishes, as they add a lovely aroma.

Synonyms

spearmint
vsMentha spicata
5 2.4

A garden herb with fresh minty leaves used in food and tea

is the scientific species name for the same garden herb

Surface Forms

Morphology

Mentha + spicata

This is a botanical Latin binomial made from the genus name Mentha (mint) and the specific epithet spicata, so the meaning 'a species/type of mint' is directly compositional: genus + species. Although 'spicata' is not a common English word, the binomial pattern signals a subtype rather than an idiomatic reading, so a B1 learner who knows the constituents would understand it denotes a kind of mint (even if they might not know the common name 'spearmint').

Etymology

Mentha spicata is a Latin name that describes how the plant looks: Mentha means 'mint' and spicata comes from a word for 'spike', because the flowers grow in small pointed clusters on the stem. So the name simply tells us this is the mint we call 'spearmint' today.