Mentha spicata
- noun
- /ˈmɛnθə spɪˈkeɪtə/
- Specialized
- The essential oil extracted from Mentha spicata is widely used to flavor gum and toothpaste.
Examples
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Mentha spicata is often planted in home gardens for its fragrant leaves and culinary uses.
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Botanists can distinguish Mentha spicata from other mints by its pointed, lance-shaped leaves.
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I love the flavor of Mentha spicata in my tea.
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The garden is filled with Mentha spicata and other herbs.
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Mentha spicata is a popular choice for adding flavor to dishes and drinks due to its refreshing taste.
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Many people grow Mentha spicata in their gardens because it attracts beneficial insects and repels pests.
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I enjoy using fresh leaves of Mentha spicata to garnish my dishes, as they add a lovely aroma.
Synonyms
A garden herb with fresh minty leaves used in food and tea
Surface Forms
Morphology
Mentha + spicata
This is a botanical Latin binomial made from the genus name Mentha (mint) and the specific epithet spicata, so the meaning 'a species/type of mint' is directly compositional: genus + species. Although 'spicata' is not a common English word, the binomial pattern signals a subtype rather than an idiomatic reading, so a B1 learner who knows the constituents would understand it denotes a kind of mint (even if they might not know the common name 'spearmint').
Etymology
Mentha spicata is a Latin name that describes how the plant looks: Mentha means 'mint' and spicata comes from a word for 'spike', because the flowers grow in small pointed clusters on the stem. So the name simply tells us this is the mint we call 'spearmint' today.