Manila bean
- noun
- Philippine
- Chefs use the young pods of the Manila bean in stir-fried dishes and salads.
Examples
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Farmers in Southeast Asia cultivate Manila bean for its nutritious pods and roots.
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The Manila bean thrives in warm, humid climates and is valued for its versatility.
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The Manila bean plant grows well in tropical climates.
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Have you ever tasted Manila beans before?
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Farmers in Southeast Asia cultivate Manila bean for its nutritious pods and roots.
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Chefs use the young pods of the Manila bean in stir-fried dishes and salads.
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The Manila bean thrives in warm, humid climates and is valued for its versatility.
Synonyms
A tropical climbing plant with edible winged pods, seeds, roots, and leaves
A climbing plant with purple flowers and edible pods with four winged edges
A tropical climbing plant with edible pods that have four jagged wings and roots that store food
A tropical climbing plant with edible pods that have four raised edges and thick edible roots
A tropical climbing plant with four-winged pods eaten as a vegetable
Surface Forms
Morphology
The noun 'Manila bean' is compositionally built from the place-name 'Manila' + the noun 'bean', so a learner who knows both words can reasonably infer it denotes a bean associated with Manila/the Philippines or a variety named after that place. This follows the common cross-linguistic pattern of place-name + noun for product or cultivar names and is not idiomatic, making it transparent to B1 learners who know the constituents.
Etymology
Manila bean may come from the city Manila plus the ordinary word bean, because these winged beans were often grown or sold there — picture long jagged pods on market stalls. That's why Manila bean now means 'a tropical, winged bean used as a vegetable'.