Lophius americanus
- noun
- /ˈloʊfiəs əˈmɛrɪkənəs/
- Specialized
- The distinctive lure on the Lophius americanus helps it capture unsuspecting prey in dark waters.
Examples
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The Lophius americanus is prized by chefs for its mild, firm flesh known as monkfish.
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Fishermen along the New England coast often catch Lophius americanus in their nets.
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The Lophius americanus is commonly known as the monkfish.
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Have you ever tasted Lophius americanus?
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Fishermen along the New England coast often catch Lophius americanus in their nets.
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The Lophius americanus is prized by chefs for its mild, firm flesh known as monkfish.
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The distinctive lure on the Lophius americanus helps it capture unsuspecting prey in dark waters.
Synonyms
A large sea fish with a big mouth and flat wide head that uses a wormlike lure to catch fish
A large sea fish with a flat, wide head and a big mouth
Surface Forms
Morphology
Lophius + americanus
This is a Latin binomial composed of a genus name (Lophius, an anglerfish) and a species epithet (americanus = ‘American’). If a learner knows both constituents, the name transparently denotes the American species of Lophius (i.e., the monkfish), following a clear compositional naming pattern common in biology and across languages.
Etymology
Lophius americanus is the scientific name for an anglerfish often called 'monkfish' because it has a long, wormlike 'lure' on its head that works like a tiny 'fishing rod' to attract prey. That's why the name and the idea of an 'angler', a fisher, match how this fish catches food.