Lepidium sativum
- noun
- Specialized
- The chef sprinkled Lepidium sativum over the dish to add a peppery note.
Examples
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I added Lepidium sativum to my salad for extra flavor.
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Many gardeners grow Lepidium sativum for easy access to its flavorful leaves.
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Fresh Lepidium sativum is often included in spring salads for its crisp texture.
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Have you ever tried Lepidium sativum in your dishes?
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Fresh Lepidium sativum is often included in spring salads for its crisp texture.
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Many gardeners grow Lepidium sativum for easy access to its flavorful leaves.
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The chef sprinkled Lepidium sativum over the dish to add a peppery note.
Synonyms
A small plant with spicy leaves eaten raw in salads
A small fast-growing herb with peppery leaves used in salads and as a garnish
A plant with spicy leaves that grows quickly and is used in salads
A small plant with spicy leaves used to add flavor to salads and decorate food
A small herb with peppery leaves used raw in salads
Surface Forms
Morphology
Lepidium + sativum
This is a Latin binomial (genus + species): knowing 'Lepidium' would signal to a learner that the term names a plant in that genus (so it is inferable as a type of Lepidium/garden cress). However, the species epithet 'sativum' is Latin and not a productive English word for a B1 learner, and scientific names are specialized; therefore the exact sense ('garden cress') is not fully predictable from everyday vocabulary.
Etymology
Lepidium sativum is the plant's scientific name; the second word sativum comes from a Latin word meaning 'sown' because gardeners would sow its tiny seeds. The plant is the common 'garden cress' with peppery leaves used as a 'salad green', so the name reminds us how it is grown and eaten.