Kalamata olive
- noun
- /kəˈlɑːmətə ˈɒlɪv/
- pitted Kalamata olives
- chopped Kalamata olives
- sliced Kalamata olives
Examples
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They shifted in their seats around the aroma-rich tables laden with stuffed grape leaves and Kalamata olives, with Salonika peppers.
Fiction book (1998) -
For a delicious Mediterranean salad, be sure to add some Kalamata olives for their rich flavor.
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I always include Kalamata olives when I make bruschetta; they add a nice touch to the dish.
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The tapenade was made with finely chopped Kalamata olives, which gave it a deep, savory taste.
Synonyms
A small evergreen tree that produces edible fruit and oil
A ripe dark olive preserved in salt water or oil and used in cooking
Surface Forms
Morphology
Kalamata + olive
This is a straightforward place-name + noun construction: 'Kalamata' (a location/variety) + 'olive' (the fruit), so the meaning 'an olive from Kalamata / a variety of olive originating in Kalamata, Greece' is directly derivable from the parts. Place‑name + product/type patterns are common across languages, making this immediately comprehensible to learners who know the constituents.
Etymology
Kalamata olive comes from the city of Kalamata in Greece, where dark, almond-shaped olives are grown. That's why the name now means that particular rich, dark purple olive used in salads.