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Engraulis

Engraulis

9.6
A type of small fish like anchovies that live together in the sea
  • noun
  • /ɛŋˈɡreɪlɪs/
  • Specialized
translation icon : Engraulis
  • The genus Engraulis includes several species widely distributed in marine waters around the world.

Examples

  • The Engraulis species are often used in Mediterranean cuisine.

  • Research on Engraulis has contributed to our understanding of marine food chains.

  • Fishermen targeted Engraulis species due to their commercial value as anchovies.

  • Many restaurants serve dishes featuring Engraulis as a key ingredient.

  • Fishermen targeted Engraulis species due to their commercial value as anchovies.

  • The genus Engraulis includes several species widely distributed in marine waters around the world.

  • Many restaurants serve dishes featuring Engraulis as a key ingredient.

Synonyms

genus Engraulis
vsEngraulis
  • Specialized
8.4

A group of small, schooling fish like anchovies

is a genus that belongs to the family but does not define it

Compounds

9.9

A small salty fish often canned or used in sauces and salads

genus Engraulis
  • Specialized
8.4

A group of small, schooling fish like anchovies

Surface Forms

Engraulis singular
Engraulises plural

Etymology

Engraulis comes from an old Greek word meaning 'anchovy'. It is the same root as the English word anchovy, so think of a small, silver fish that swims in big groups to remember the scientific name.