Engraulis
- noun
- /ɛŋˈɡreɪlɪs/
- Specialized
- The genus Engraulis includes several species widely distributed in marine waters around the world.
Examples
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The Engraulis species are often used in Mediterranean cuisine.
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Research on Engraulis has contributed to our understanding of marine food chains.
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Fishermen targeted Engraulis species due to their commercial value as anchovies.
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Many restaurants serve dishes featuring Engraulis as a key ingredient.
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Fishermen targeted Engraulis species due to their commercial value as anchovies.
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The genus Engraulis includes several species widely distributed in marine waters around the world.
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Many restaurants serve dishes featuring Engraulis as a key ingredient.
Synonyms
A group of small, schooling fish like anchovies
Compounds
- Specialized
A small salty fish often canned or used in sauces and salads
Surface Forms
Etymology
Engraulis comes from an old Greek word meaning 'anchovy'. It is the same root as the English word anchovy, so think of a small, silver fish that swims in big groups to remember the scientific name.