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Egyptian corn

Egyptian corn

8.8
A grain plant called sorghum that people grow for food in dry regions of North Africa and Asia
  • noun
  • Indian
translation icon : maíz egipcio
  • Farmers in Sudan depend on Egyptian corn as a staple crop during the dry season.

Examples

  • Researchers are developing new varieties of Egyptian corn that can withstand drought conditions.

  • The local market was stocked with bags of Egyptian corn harvested from nearby fields.

  • Farmers in Egypt grow Egyptian corn for its drought-resistant qualities.

  • Did you know that Egyptian corn is used in many traditional dishes?

  • Farmers in Sudan depend on Egyptian corn as a staple crop during the dry season.

  • Researchers are developing new varieties of Egyptian corn that can withstand drought conditions.

  • The local market was stocked with bags of Egyptian corn harvested from nearby fields.

Synonyms

doura
vsEgyptian corn
  • UK
9.9

A type of grain plant grown in dry parts of Asia and North Africa for food and animal feed

is a broader term covering several varieties rather than one specific type
dourah
vsEgyptian corn
  • UK
9.9

A grain plant grown in dry places for food and animal feed

is a broader term covering several varieties rather than one specific type
Guinea corn
vsEgyptian corn
  • UK
9.6

A grain plant grown in dry areas for food and animal feed

is a broader term covering several varieties rather than one specific type
durra
vsEgyptian corn
  • UK
9.9

A grain plant that grows in dry parts of Asia and North Africa

is a broader term covering several varieties rather than one specific type

Surface Forms

Egyptian corn singular

Morphology

Egyptian + corn

The phrase is compositionally interpretable — a B1 learner who knows 'Egyptian' and 'corn' will plausibly infer a cereal/grain associated with Egypt (i.e., a type of corn from Egypt). However, the established sense refers specifically to varieties of sorghum (not necessarily maize) and carries technical/regional agricultural nuance that is not predictable from the constituents alone, so the mapping is only partial.

Etymology

Egyptian corn gets its name from old trade and simple naming. When Europeans saw a grain called sorghum that looked a bit like common corn and often came from Egypt or nearby lands, they called it Egyptian corn because 'corn' once meant any 'grain', and that name stayed for sorghum that can grow in dry places.