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Clitocybe robusta

Clitocybe robusta

9.9
A large white mushroom that is edible but not very tasty
  • noun
  • Specialized
: Clitocybe robusta
  • The field guide noted that the Clitocybe robusta is technically edible but not highly regarded for its flavor.

Examples

  • Mycologists often identify Clitocybe robusta by its robust size and distinctive white cap.

  • While hiking, we discovered a patch of Clitocybe robusta growing in the shade of the old trees.

  • I found a large Clitocybe robusta in the forest.

  • The Clitocybe robusta can be identified by its white cap.

  • The field guide noted that the Clitocybe robusta is technically edible but not highly regarded for its flavor.

  • Mycologists often identify Clitocybe robusta by its robust size and distinctive white cap.

  • While hiking, we discovered a patch of Clitocybe robusta growing in the shade of the old trees.

Synonyms

Clytocybe alba
vsClitocybe robusta
  • Specialized
9.9

A large white mushroom that grows in groups and can be eaten but tastes bland

describes the mushroom by its agaric form rather than by genus

Surface Forms

Morphology

Clitocybe + robusta

This is a taxonomic binomial: 'Clitocybe' names a genus of mushrooms and 'robusta' is a Latin-derived epithet meaning robust/large, so the overall sense of a large or robust Clitocybe mushroom is directly derivable from the parts. Scientific naming follows compositional patterns recognizable across languages, so a learner who knows the constituents would grasp the general meaning.

Etymology

Clitocybe robusta gets its name from how the mushroom looks: Clitocybe comes from old Greek words for a 'sloping cap' and robusta is Latin for 'big and strong'. So the name gives a simple picture of a large, strong-looking white mushroom, which fits how the species is described today.