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Brie

Brie

37 3.5
A soft white cheese from France with a thin edible rind and a mild creamy taste
  • noun
  • /briː/
translation icon : queso brie
  • The cheese board featured several varieties, including Brie and cheddar.
  • Brie cheese
  • slices of Brie
  • crackers and Brie

Let's go ahead and try this Thanksgiving leftover grilled cheese with Brie.

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Examples

  • So we've got a French stick and some Brie and Alfie got some much healthier options.

  • I'd like some Brie but on wheat bread, please.

  • So next time you eat your Brie, think of us.

  • So I always have Brie, always.

  • Is it too warm in here for the Brie?

  • Anybody up for some brie?

  • Want some Brie with your burger?

  • And today we also have the most incredible pulled apart baked Brie with a sweet and salty jam.

  • And I always had maybe Italian salami, some provolone cheese, some Brie, all kinds of fancy little things that I would store there.

  • Let's see, we've got the Muenster, the Gouda, the Brie.

How Strong

Roquefort
7.6
cheddar
50 1.0
Camembert
6 6.1
Brie
37 3.5
mozzarella
32 1.6

Surface Forms

Brie singular
Bries plural

Etymology

The word Brie comes from the name of a part of France called Brie, east of Paris, where people first made this soft, creamy cheese. So Brie means the cheese 'from that place', like Cheddar is named after a town, which makes it easy to remember.