Atriplex hortensis
- noun
- Specialized
- The leaves of Atriplex hortensis can be cooked and eaten much like spinach.
Examples
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Atriplex hortensis thrives in temperate climates and is sometimes grown in vegetable gardens.
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The Atriplex hortensis is often mistaken for spinach.
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Gardeners often prefer Atriplex hortensis because it is easy to cultivate and resistant to pests.
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Have you tried cooking with Atriplex hortensis?
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Gardeners often prefer Atriplex hortensis because it is easy to cultivate and resistant to pests.
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The leaves of Atriplex hortensis can be cooked and eaten much like spinach.
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Atriplex hortensis thrives in temperate climates and is sometimes grown in vegetable gardens.
Synonyms
A leafy plant from Asia with edible leaves used like spinach
A leafy plant like spinach that you cook or eat raw
Surface Forms
Morphology
Atriplex + hortensis
This is a Latin binomial (scientific name) and its specific meaning (a spinach-like potherb) depends on botanical naming conventions rather than regular English composition. An average B1 learner who knows the constituent forms would not be able to derive the species identity from 'Atriplex' and the Latin element 'hortensis', so the meaning is not predictable from the parts.
Etymology
Atriplex hortensis comes from Latin words that describe the plant. Atriplex was an old name for 'orache', a leafy green like spinach, and hortensis means 'of the garden', so the name gives the image of a garden green people cook and eat.