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Glite Dictionary
Anethum

Anethum

9.9
A group of aromatic herbs like dill used to add flavour to food
  • noun
  • /əˈnɛθəm/
  • Specialized
translation icon : aneto
  • Anethum is commonly cultivated for its aromatic seeds and leaves known as dill.

Examples

  • The culinary use of Anethum dates back to ancient civilizations.

  • Researchers studied the oil compounds found in Anethum to analyze its medicinal properties.

  • I love using Anethum in my cooking.

  • What dishes can I make with Anethum?

  • Anethum is a popular herb used to flavor pickles and salads.

  • In Mediterranean cuisine, Anethum is often added to fish dishes for its distinct taste.

  • Many people enjoy the fresh aroma of Anethum in their cooking.

Synonyms

genus Anethum
vsAnethum
  • Specialized
8.1

A group of plants with a strong smell that includes dill used in cooking

stresses use as a common culinary herb and spice rather than botanical grouping

Compounds

Anethum graveolens
  • Specialized
6.4

A herb with feathery leaves and seeds used in cooking, called dill

genus Anethum
  • Specialized
8.1

A group of plants with a strong smell that includes dill used in cooking

Surface Forms

Anethum singular
Anethums plural

Etymology

Anethum comes from the old Greek word anethon, which meant 'dill', the same herb we call dill today; so Anethum is the name given to the aromatic herb used as a spice and for its seeds.