zeaxanthin
1
9.9
- noun
- /ziˈæksənˌθɪn/
- Specialized
:
zeaxantina
- Thus, an increase in f/v high in lutein/zeaxanthin would result in further protection and prevention of ARMD.
- zeaxanthin content
- zeaxanthin intake
- zeaxanthin consumption
You can see why it's hard to pronounce ZEAXANTHIN and the other one is ASTAXANTHIN.
- You can see why it's hard to pronounce ZEAXANTHIN and the other one is ASTAXANTHIN.
Examples
-
Additional benefits of lutein/zeaxanthin consumption from f/v intake go beyond protection of eye health.
Academic text (2008) -
There have been many epidemiological studies on the association between lutein and zeaxanthin (L and Z) and ARMD.
Academic text (2008) -
Total mean lutein/zeaxanthin content was only calculated for fruits and vegetables.
Academic text (2008) -
The concentration of lutein and zeaxanthin found in fruits and vegetables is attributed to the color of the fruit or vegetable.
Academic text (2008) -
There were no statistical differences in food consumption and lutein/zeaxanthin intakes between ethnic, age, and gender groups in this study.
Academic text (2008) -
Most of these metabolites are oxidized forms of lutein and its alter ego, zeaxanthin, which is in foods in much lower concentrations.
Academic text (1996) -
Macular pigment (MP) density is ultimately dependent on dietary intake of lutein and zeaxanthin.
Academic text (2008) -
Egg yolks are also rich in zeaxanthin, an antioxidant that helps maintain eye health.
-
Spinach and other dark green leafy vegetables contain zeaxanthin, which helps protect your eyes.
-
Zucchini is a good source of zeaxanthin, an important carotenoid for healthy vision.
Surface Forms
Etymology
Zeaxanthin comes from Zea, a name for 'corn', and xanthin, from a Greek word meaning 'yellow'. That's why zeaxanthin is the name for the yellow pigment found in corn and leafy greens and explains its link to eye health.