wine-maker's yeast
- noun
- /ˈwaɪnˌmeɪkərz jiːst/
- Specialized
- The choice of wine-maker's yeast can significantly affect the flavor of the finished product.
Examples
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Home brewers often purchase specialized wine-maker's yeast for making red or white wines.
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The wine-maker's yeast is essential for fermentation.
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He studied how different strains of wine-maker's yeast behave during fermentation.
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Many wine-makers' yeasts are available on the market.
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Home brewers often purchase specialized wine-maker's yeast for making red or white wines.
-
The choice of wine-maker's yeast can significantly affect the flavor of the finished product.
-
He studied how different strains of wine-maker's yeast behave during fermentation.
Synonyms
A very small living thing used in baking and brewing to make dough rise or ferment drinks
A yeast used to turn sugar into gas and alcohol for bread and beer
A yeast that turns grape juice into wine
A yeast made of one cell that turns sugar into gas and alcohol in bread and beer
Surface Forms
Morphology
wine-maker's + yeast
The phrase is fully compositional: 'wine-maker's' denotes possession/association with someone who makes wine and 'yeast' is the fermenting fungus, so a learner who knows 'wine', 'maker' and 'yeast' can infer it refers to yeast used by winemakers for fermentation. The possessive + noun pattern that denotes a subtype or purpose is straightforward and cross-linguistically common, making the meaning directly derivable.
Etymology
The compound wine-maker's yeast names a special kind of yeast that a wine-maker adds to grape juice. These tiny living cells eat sugar and make alcohol, so the name means the yeast used to 'turn grape juice into wine'.