whites
- noun
- /waɪts/
:
clara (de huevo)
- To make a fluffy meringue, start by beating three whites until soft peaks form.
- egg whites
I saw another guy eat the white without touching the yolk.
- I saw another guy eat the white without touching the yolk.
- And then egg whites, stuff that I don't want to do twice.
Examples
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I saw another guy eat the white without touching the yolk.
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There is no biotin in the white of the the egg.
-
I place the flat board with some whites on top to keep them flat to dry.
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No, but just all the egg whites better be warm.
-
And then egg whites, stuff that I don't want to do twice.
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Stand on the street all day, sell Oscar Mayer, flash the fuckin' peace sign, get yourself a peacoat, watch the Snow Whites go by.
Fiction book (2001) -
Like, for example, how to rip off condescending Snow Whites, how to stick it to politically engaged dimwits who do cute skits and call it guerrilla theater...
Fiction book (2001) -
The recipe calls for four egg whites to create a light and airy soufflé.
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After separating the yolks, she carefully placed the whites in a bowl for later use.
Synonyms
69
1.6
The clear part of an egg that surrounds the yolk
34
1.0
The clear liquid around an egg yolk that turns white and solid when cooked
1
8.4
The white part of an egg around the yolk that is mostly protein
Compounds
Surface Forms
Morphology
Etymology
Whites for eggs comes from the common color word white, because the protein becomes 'white' when cooked and is the clear part you separate from the yolk. So whites means the egg part used in recipes like meringue.