white meat
- noun
- /waɪt miːt/
- Best thing about Thanksgiving is eating white meat.
- white meat chicken
- white meat turkey
- white meat and dark
It drove that white meat, that breast meat demand.
- It drove that white meat, that breast meat demand.
- Like how what is the what is the verbiage underneath Kid Cuisine breaded white meat, chicken patties.
- But what is scarier is that I grew up being told that white meat and fish were healthy alternatives to red meat.
Examples
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And today, chickens have been bred to have more white meat than dark because we love our white meat.
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What would you like, white meat or dark meat?
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Is this the white meat or the dark meat?
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A nice piece of white meat, just the way you like it.
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Does anybody want some more white meat?
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I like the white meat.
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I got white meat, and I got dark meat.
Fiction book (1990) -
Chuck takes a bite of the flaky white meat.
Fiction book (2000) -
Chicken eaters in the United States prefer white meat; chicken eaters in South Africa prefer dark meat.
Academic text (2005) -
Many people prefer white meat over dark meat because it is lighter and tends to be less fatty.
Synonyms
The meat from the front of a bird like a chicken or turkey
Antonyms
Meat from the legs and thighs of a bird that is darker and juicier than breast meat
How Dark
Surface Forms
Morphology
The meaning 'meat from the breast or pale parts of poultry' is directly and compositionally derived from 'white' (pale in color) modifying 'meat' (animal flesh); the adjective simply describes the meat's color/part. This adjective+noun pattern is common cross-linguistically (white vs dark meat) and follows regular English semantics, so a B1 learner who knows both words would readily infer the MWE's meaning.
Etymology
White meat comes from the pale colour of a bird's breast and other light parts; people called these parts white meat because they look paler than the legs and thighs. That's why white meat means the pale meat from the breast and not the darker leg or thigh meat.