tempeh
- noun
- /ˈtɛmpeɪ/
- The loaf is made with tempeh and bean paste.
- tempeh and tofu
- tempeh with soy
- tempeh and vegetables
I add in things like tempeh and tofu into my salads.
- I add in things like tempeh and tofu into my salads.
- So this overall could be two or three serves from lentils, chickpeas, tofu, tempeh, these sorts of foods.
- Tofu and tempeh are really protein dense plant based foods.
- The Indonesian soy ferment tofu, I'm sorry, tempeh requires oxygen.
- So for someone it could be, you know, tofu, tempeh, some some legumes, lentils.
- And that's not to say I don't like natto or tempeh or miso where it's fermented organic soy.
- I'm wondering why, if it was intentional or not, that you haven't mentioned plant proteins, the LOOMS, tempeh total versus.
Examples
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If tofu is not your "cup of tea" and you'd like to add soy to your diet, you can also enjoy it in the form of miso, tempeh, edamame beans, and products prepared with soy flour and soymilk.
Blog text (27) -
The best known are isoflavones from soy products like tofu, tempeh, and soy concentrates and isolates added to many foods.
Academic text (1998) -
Drinking kombucha and eating tempeh.
Blog text (2) -
I add in things like tempeh and tofu into my salads.
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Tofu and tempeh are really protein dense plant based foods.
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Well, the pesto-marinated tempeh kebabs had been delicious.
Fiction book (2002) -
I made tempeh sausage.
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Foods like kimchi, sauerkraut, tempeh, and kombucha provide variety and vitality to our diets.
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I tried all kinds of meat substitutes, tofu, seitan, and tempeh, and of course incorporated a lot of beans, nuts, and lentils into my diet.
Blog text (15) -
Many vegetarians choose tempeh as a healthy meat substitute in their meals.
Synonyms
A high-protein food made from beans used instead of meat or milk
How Firm
Surface Forms
Etymology
The word tempeh comes from Indonesia, from the Javanese word tempe, which is the local name for a firm block made from fermented soybeans. That's why English uses the same name for this protein-rich food often used as a meat substitute.