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tapenade

tapenade

3 7.5
A salty olive spread made from chopped black olives, capers, anchovies, and olive oil
  • noun
  • /ˈtæpəˌnɑd/
translation icon : tapenade
  • For a delicious appetizer, spread some tapenade on toasted bread and top it with sliced tomatoes.
  • olive tapenade
  • tomato tapenade
  • black-olive tapenade

Examples

  • I've got tapenade too, if you'd rather have something like that.

  • The tapenade is marvelous.

  • Not a ton of recipes, but I recently made Pecan-Encrusted Chicken with Tapenade and it was amazing!

    Blog text (22)
  • Then her eyes grew wide when she spied the bowl of gorgeous green tapenade.

    Blog text (4)
  • I made roast lamb with rosemary and tapenade.

  • Go classic with an olive tapenade for a similar, salty spread on any pizza crust.

    Blog text (33)
  • Try whipping up a mushroom tapenade as the base for a perfect, rich, savory pizza.

    Blog text (33)
  • Grilled veal paillards, tomato tapenade, and roasted eggplants.

  • You can enhance your pasta salad by adding a spoonful of tapenade for extra flavor.

  • The chef recommended using tapenade as a unique topping for grilled chicken or fish.

Synonyms

romesco
vstapenade
1 7.3

A Spanish sauce of roasted red peppers, nuts, and olive oil that you eat with vegetables or fish

is an olive oil based savory paste rather than a nut and pepper sauce
brandade
vstapenade
1 9.4

A creamy spread made from salt cod and olive oil

focuses on chopped olives and capers mixed into an oily paste
taramasalata
vstapenade
1 8.5

A creamy Greek dip that uses fish eggs, oil, lemon, and bread

uses chopped olives and capers for a saltier, chunkier paste

How Strong

tapenade
3 7.5
pesto
23 2.0
hummus
26 2.8
cream cheese
40 1.0
butter
635 1.0

Surface Forms

tapenade singular
tapenades plural

Etymology

Tapenade comes from the Provençal word tapena meaning 'caper' and the ending -ade meaning 'a thing made of', like in lemonade. So tapenade is a spread 'made of' capers and other salty ingredients, which explains its strong, savory taste.