synaeresis
- noun
- /sɪˈnɛrɪsɪs/
- Specialized
- During the production of yogurt, synaeresis can cause whey to pool on the surface.
Examples
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The cheese maker monitored the synaeresis process to achieve the desired texture.
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Synaeresis often occurs in cheese during the aging process.
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Excessive synaeresis may indicate a problem with the stability of the gel.
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The synaeresis in the cheese was evident after it sat for too long.
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During the production of cheese, synaeresis is the process where liquid separates from the gel.
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The cheese maker noticed that excessive synaeresis could affect the quality of the final product.
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To create a smooth texture, the chef monitored synaeresis in the gel carefully.
Synonyms
Liquid separates from a soft mass, for example in cheese or yogurt
Surface Forms
Morphology
synaeresis = aeresis (opaque) = syna + aeresis
A technical scientific term formed from Greek combining elements; its specialized meaning in gel/liquid separation is not inferable by average learners from the parts.
Etymology
The word synaeresis also comes from Greek parts syn- meaning 'together' and aeresis meaning 'taking'. A helpful way to remember this sense is to imagine a gel shrinking and 'taking out' its water, and that is why synaeresis means liquid leaving a gel.