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synaeresis

synaeresis

9.9
Liquid that comes out when a gel shrinks, like in yogurt or cheese
  • noun
  • /sɪˈnɛrɪsɪs/
  • Specialized
translation icon : sinaeresis
  • During the production of yogurt, synaeresis can cause whey to pool on the surface.

Examples

  • The cheese maker monitored the synaeresis process to achieve the desired texture.

  • Synaeresis often occurs in cheese during the aging process.

  • Excessive synaeresis may indicate a problem with the stability of the gel.

  • The synaeresis in the cheese was evident after it sat for too long.

  • During the production of cheese, synaeresis is the process where liquid separates from the gel.

  • The cheese maker noticed that excessive synaeresis could affect the quality of the final product.

  • To create a smooth texture, the chef monitored synaeresis in the gel carefully.

Synonyms

syneresis
vssynaeresis
  • Specialized
9.9

Liquid separates from a soft mass, for example in cheese or yogurt

is the same process but described only with cheese as example

Surface Forms

synaeresis singular
synaereses plural

Morphology

synaeresis = aeresis (opaque) = syna + aeresis

A technical scientific term formed from Greek combining elements; its specialized meaning in gel/liquid separation is not inferable by average learners from the parts.

Etymology

The word synaeresis also comes from Greek parts syn- meaning 'together' and aeresis meaning 'taking'. A helpful way to remember this sense is to imagine a gel shrinking and 'taking out' its water, and that is why synaeresis means liquid leaving a gel.