steamer clam
- noun
- /ˈstiːmər klæm/
- US
- "The day's delivery of steamer clams hadn't arrived yet, so I settled for the chowder and enjoyed a great view of the harbor."
Examples
-
During our trip to the beach, we dug for steamer clams and later steamed them for dinner.
-
We enjoyed a seafood feast that included delicious steamer clams cooked with garlic and butter.
-
At the restaurant, I ordered a plate of grilled steamer clams served with lemon and parsley.
Synonyms
The edible meat from a shellfish that people cook and eat
Meat from sea animals with a shell, like crab or clams
A small clam cooked in its shell with steam
An edible clam with a thin oval shell that lives on coasts and is called the soft-shell clam
A small sea animal with a thin fragile shell that people eat
Surface Forms
Morphology
The meaning is directly compositional: 'steamer' (steamed or prepared by steaming) modifies 'clam', yielding a clam cooked by steaming. This follows common food‑naming patterns (cooking method + ingredient) found across languages, so a B1 learner who knows both constituent words can infer the MWE's meaning.
Etymology
Steamer clam is named for how people cook it: a simple pot called a steamer fills with hot 'steam' and cooks the clam until the shell opens and the meat is ready to eat. That's why the name means a soft-shell clam often 'steamed' and served in its shell.