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shin

shin

1 5.8
A piece of meat from the lower leg of a cow used for stews
  • noun
  • /ʃɪn/
  • UK
translation icon : jarrete
  • I.M. had never had to pay a claim on a shin captained by Smk.

Examples

  • But on this particular trip, he was able to supply the necessary, along with a pound of fantastic shin beef.

    Blog text (33)
  • - I need a clean shin.

  • H ip , shin , thigh and neck bone , l will hit him . l will hit him with a meat ax.

  • In the street, children darted between the legs of horses while the poor bartered for cuts of shin, neck, and tail.

    Fiction book (1996)
  • He was barefoot in his shin sleeves, cutting the meat off a deer carcass not 20 feet from where I was working.

  • The catcher's gear I wore a million years ago—the chest protector and the shin pads—was nothing compared to these goalie pads.

    Fiction book (2001)
  • Let's move on, my fair lady, he told Zelda, and she trotted up Whitechapel Road, past three shins, past the kosher poultry yard and a mikvah, stopping at the corner of Black Lion Yard.

    Fiction book (2001)
  • The recipe calls for a pound of shin beef for a hearty stew.

  • She bought some shin from the butcher to make her grandmother's famous soup.

  • For a rich flavor, slow-cook the shin meat with vegetables and herbs.

Synonyms

leg
vsshin
97 1.0

Meat from the thigh or hind part of an animal

is a specific lower limb cut rather than a general limb portion
shin bone
vsshin
  • UK
4.2

A cut of meat from the lower leg often used for stews

is used more for soups rather than braising

Compounds

shin splints
  • Specialized
2 3.9

Pain along the front of the lower leg, often caused by running or other exercise

2 2.5

A hard pad worn over the front of the lower leg to protect the shin

1 2.5

The large inner bone in the lower leg from knee to ankle

4.2

A cut of meat from the lower leg often used for stews

Surface Forms

shin singular
shins plural

Etymology

Shin for the cooking sense comes from the same body part: it means meat from an animal's lower leg, the place we call the shin, which is why this cut is good for slow cooking and soup.