shellfishery
- noun
- /ˈʃɛlˌfɪʃəri/
- Specialized
- The coastal town relies heavily on its shellfishery to boost the local economy by harvesting clams and oysters.
- shellfishery surveys
Examples
-
The name Ernest Ingersoll is well-known to many shellfishery biologists as the author of two outstanding monographs on the shellfisheries of the United States and Canada in the 1880s.
Academic text (1991) -
Ingersoll may have been chosen to write the shellfishery monographs because he had demonstrated experience in observing various areas in the West.
Academic text (1991) -
The year before he began his shellfishery surveys.
Academic text (1991) -
Perhaps he did not realize how valuable they would come to be to future generations of shellfishery biologists.
Academic text (1991) -
The Shellfishery Monographs
Academic text (1991) -
Ingersoll never mentioned his shellfishery surveys and monographs for the U.S. Fish Commission and the Census Bureau in his later writings.
Academic text (1991) -
In 1879, Ingersoll also began his U.S. shellfishery surveys (Fig. 3).
Academic text (1991) -
Many environmentalists support sustainable practices in the shellfishery to protect marine ecosystems.
-
During the summer months, the shellfishery attracts tourists eager to enjoy fresh seafood caught from local waters.
Synonyms
A place where people catch and prepare fish to sell
Businesses that catch, prepare, and sell animals from the sea
Raising fish, shellfish, or seaweed to eat
The farming of fish, shellfish, and seaweed in the ocean for sale
Surface Forms
Morphology
Etymology
Shellfishery is made from shell, fish and the ending -ery, where -ery means 'a place or business', just like in bakery. So a shellfishery is a place or industry where people catch, farm, or sell shellfish like oysters, clams, and mussels.