Skip to main content
scup

scup

9.9
A small sea fish with a round body often called a porgy
  • noun
  • /skʌp/
  • US
translation icon : porgy
  • The scup population has not recovered; landings remain low, and available scup are smaller than they once were, most weighing less than a pound.
  • scup fishery
  • catch scup
  • fishing for scup

Examples

  • In 1963, the fishery ended because scup became scarce.

    Academic text (1990)
  • From July into October, these fishermen caught scup.

    Academic text (1990)
  • After menhaden, scup were the fish caught in the largest quantity.

    Academic text (1990)
  • From 1960 to 1966, landings of scup fell by 54 percent, and an increasing proportion of the catch was small fish.

    Academic text (1990)
  • Pound nets caught bluefish from May into October, and scup and weakfish from July into October.

    Academic text (1990)
  • A fleet of about 12 sea skiffs used drift gill nets to catch scup.

    Academic text (1990)
  • The sharp increase in price spurred the development of a substantial fishery for scup, which began in 1946 and peaked from 1950 to the early 1960s.

    Academic text (1990)
  • Since about 1963, when the commercial fishery for scup ended, sportfishermen have landed more food fish than commercial fishermen, at least in years when summer flounder have been abundant.

    Academic text (1990)
  • In the mid to late 1940s, bluefish were scarce; in the 1950s and 1960s, weakfish were scarce; since 1963, scup have been scarce (McHugh, 1977).

    Academic text (1990)
  • In the summer months, many anglers enjoy catching scup along the Atlantic coast.

Synonyms

Stenotomus chrysops
vsscup
  • Specialized
9.9

A common sea fish called scup that people catch and eat on the US east coast

is the common name used for that same species
northern porgy
vsscup
  • Specialized
8.8

A sea fish that lives along the US east coast and that people eat

is the species name rather than emphasising culinary use
northern scup
vsscup
  • US
9.0

A small sea fish often fried and eaten off the east coast of the United States

is the species term rather than a cooking or angling label

Compounds

9.0

A small sea fish often fried and eaten off the east coast of the United States

8.6

A sea fish with mild, flaky flesh that lives in the southern Atlantic coastal waters of North America

Surface Forms

scup singular
scups plural

Etymology

Scup names a small Atlantic fish and its exact origin is unclear, but a helpful way to remember it is that it sounds like 'cup'—imagine holding a small fish in a cup when you pull it from the water. So, scup refers to this small coastal fish you might catch along the Atlantic.