saucier
6.8
A wide rounded pan with sloping sides for making sauces
- noun
- /ˈsɔːsiˌeɪ/
- Specialized
- The chef presented his famous dish in a saucier, showcasing the beautiful sauce he made.
Examples
-
He used the saucier to prepare a rich tomato sauce for the pasta.
-
It's a skillet, a saucier, a saucepan, a non steak pan.
-
For the perfect reduction, a good saucier is essential in any kitchen.
Synonyms
saucepan
vssaucier
Deep pan with a long handle used for boiling or stewing food on a stove
is shallower with sloping sides for reducing and making sauces
cooking pan
vssaucier
1.0
A wide shallow metal container for making food on a stove
has rounded sloping sides and is designed for making sauces and reductions
How Deep
Surface Forms
Morphology
Etymology
Saucier the pan gets its name from French sauce 'sauce' because it is the pan used to make sauces; think of it like a special 'saucepan' with sloping sides that help you stir and make sauces thicker.