rotisserie
2
4.8
- noun
- /roʊˈtɪsəri/
:
asador
- OK, so the first thing that I ordered was the Pringles Rotisserie rotisserie chicken.
- rotisserie chicken
Examples
-
There was the operating table looked like a, a, a spit, a rotisserie that you would roast a chicken on.
-
Would it be the same if I use a rotisserie to cook my duck?
Blog text (5) -
But I'll let you know the rotisserie is brand new.
-
Get a nice rotisserie char on this thing.
-
-the motor boat, the Ronco Rotisserie...
-
As it is in all store rotisserie (and fast food rotisserie) chickens.
Blog text (25) -
In related news, Annie R. is going on Rachel Ray again to show us how she cooks an already cooked rotisserie chicken.
Blog text (24) -
We have one of the "set it and forget it" rotisseries. Put a seasoning rub in a 15 lb or less turkey, secure it on, put it in the rotisserie, and it's done in less than 2 hours, and very moist!
Blog text (27) -
What sort of flesh is being cooked at the rotisserie in Jackson Heights that we recommend, and what nationality is credited with introducing the spice rub to the South American nation the establishment represents?
Blog text (12) -
The chef prepared a delicious meal using the rotisserie to cook the tender meat evenly.
Surface Forms
Etymology
Rotisserie comes from the French word rôtisserie, from rôtir 'to roast', and it carries the idea of a spit that turns the meat as it cooks. So a rotisserie is the oven or device with a rotating spit used to roast meat evenly.