to reinfuse
- verb
- /ˌriːɪnˈfjuz/
- Some herbalists recommend that you reinfuse the herbs to make the most of their benefits.
Examples
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After finishing her first cup, she decided to reinfuse the tea leaves for a stronger flavor.
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You can reinfuse the tea to enhance its flavor.
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If you want a richer taste, you can reinfuse the coffee grounds with hot water.
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She reinfuses the herbs every hour.
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To enjoy the full aroma, you can reinfuse the tea leaves after the first steep.
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Many chefs suggest that you reinfuse the herbs to extract a more intense flavor in your dishes.
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If the tea becomes weak, just reinfuse the leaves to regain its strength.
Antonyms
How Strong
Surface Forms
Morphology
Etymology
Reinfuse comes from re- 'again' and infuse 'to pour in or fill with flavor', like pouring hot water into the same tea leaves a second time. So, to reinfuse is to steep herbs or coffee again to get more taste.