ratafee
- noun
- /ˈrætəfi/
- Archaic
- She poured a small glass of ratafee after dinner as a special treat.
Examples
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The recipe calls for a splash of ratafee to enhance the dessert's flavor.
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At the tasting, the rich aroma of ratafee stood out among the liqueurs.
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I enjoyed a glass of ratafee at the party.
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The ratafee was delicious and sweet.
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At the tasting, the rich aroma of ratafee stood out among the liqueurs.
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She poured a small glass of ratafee after dinner as a special treat.
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The recipe calls for a splash of ratafee to enhance the dessert's flavor.
Synonyms
A sweet alcoholic drink made from wine and brandy and flavored with almond or fruit kernels
A sweet alcoholic drink flavored with apricot or cherry pits
Surface Forms
Etymology
Ratafee comes from the old French word ratafia, which was the name for a small, sweet drink served after a meal. So ratafee means a sweet, fruity liqueur often flavored with plum, peach, or bitter almond, just like that after-dinner treat.