rambotan
- noun
- /ræmˈboʊtən/
- Philippine
- The children were curious about the spiky shell of the rambotan before tasting its sweet-tart flesh.
Examples
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The rambotan is often enjoyed peeled, revealing its juicy, sweet-tart flesh that makes it a popular choice in tropical fruit salads.
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We bought a kilo of rambotan at the street market in Kuala Lumpur.
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At the restaurant, the dessert included fresh rambotan served with coconut cream.
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I bought a rambotan from the market.
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Have you ever tried a rambotan?
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At the local market, I found a pile of fresh rambotan with its bright red, spiky exterior beckoning to be sampled.
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After taking a bite of the rambotan, she was delighted by its unique flavor that combined both sweetness and acidity.
Synonyms
A bright red tropical fruit with spiky skin and sweet, juicy flesh
How Sweet
Surface Forms
Etymology
The word rambotan comes from the Malay word rambut 'hair' plus the ending -an, because the red shell is covered in soft, hair-like spines. So remembering 'hair' helps you picture the fruit's spiky shell and sweet inside.