pyrazine
- noun
- /ˈpɪrəˌzeɪn/
- Specialized
- Cheese varieties like Gouda gain their nutty flavor from the pyrazines they contain.
Examples
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The aroma of roasted coffee is often enhanced by the presence of various pyrazines.
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The roasted flavor in coffee is partly due to pyrazine compounds formed during the roasting process.
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Scientists identified pyrazine as a key contributor to the earthy aroma of baked potatoes.
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Perfume makers sometimes use pyrazine to add a nutty scent to their fragrances.
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The pyrazine compound has a strong aroma.
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Many foods contain pyrazines that enhance their flavor.
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Pyrazine is a compound found in many foods that contributes to their distinctive smell.
Surface Forms
Etymology
Pyrazine can be remembered by its parts: the first part pyra- sounds like 'pyro' or 'fire', because many pyrazines form when foods are roasted, and the ending -azine is a common ending for chemicals that contain nitrogen. So pyrazine often means a small ring chemical that gives the roasted, nutty, or earthy smells used in foods and perfumes.