profiterole
- noun
- /ˌprɒfɪtəˈroʊl/
- And Dad wasn't finished with his profiteroles.
- chocolate profiteroles
- making profiteroles
Examples
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CYRIL: Nigel, why aren't you eating your profiteroles?
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Look, just go order my profiteroles, will you?
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Did you like the profiteroles?
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You know, the secret to making a good profiterole is you have to freeze the pastry first.
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Georgina liked profiteroles.
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Every day, after a rich lunch, we were plied with nigh-irresistible desserts: cheesecake, chocolate tortes, profiteroles, beignets—you name it.
Blog text (8) -
The chocolate sauce drizzled over the freshly baked profiteroles made them look incredibly tempting.
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At the party, everyone enjoyed the delicious profiteroles that were filled with whipped cream.
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For dessert, I decided to indulge in a plate of profiteroles topped with melted chocolate.
Synonyms
A light hollow pastry often filled with cream
A small round pastry filled with sweet cream that is light and airy
A small round pastry made from light dough and often filled with cream
Surface Forms
Etymology
The word profiterole comes from French and is built on profit, a word that means 'gain' or 'benefit', with a small ending that made it 'little profit' or a tiny pleasure. So a profiterole is a small cream-filled cake — a little sweet reward.