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profiterole

profiterole

2 7.2
A small round pastry with cream inside and chocolate on top
  • noun
  • /ˌprɒfɪtəˈroʊl/
: profiterol
  • And Dad wasn't finished with his profiteroles.
  • chocolate profiteroles
  • making profiteroles

Examples

  • CYRIL: Nigel, why aren't you eating your profiteroles?

  • Look, just go order my profiteroles, will you?

  • Did you like the profiteroles?

  • You know, the secret to making a good profiterole is you have to freeze the pastry first.

  • Georgina liked profiteroles.

  • Every day, after a rich lunch, we were plied with nigh-irresistible desserts: cheesecake, chocolate tortes, profiteroles, beignets—you name it.

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  • The chocolate sauce drizzled over the freshly baked profiteroles made them look incredibly tempting.

  • At the party, everyone enjoyed the delicious profiteroles that were filled with whipped cream.

  • For dessert, I decided to indulge in a plate of profiteroles topped with melted chocolate.

Synonyms

puff
vsprofiterole
45 2.3

A light hollow pastry often filled with cream

is specifically round and commonly served with chocolate sauce on top
choux
vsprofiterole
1 8.2

A small round pastry made from light dough and often filled with cream

is more often finished with chocolate sauce as a serving detail
chou
vsprofiterole
1 9.9

A small round pastry filled with sweet cream that is light and airy

is usually topped with chocolate sauce rather than served plain

Surface Forms

profiterole singular
profiteroles plural

Etymology

The word profiterole comes from French and is built on profit, a word that means 'gain' or 'benefit', with a small ending that made it 'little profit' or a tiny pleasure. So a profiterole is a small cream-filled cake — a little sweet reward.