pousse-cafe
- noun
- /puːs kɑːˈfeɪ/
- He skillfully prepared a pousse-cafe, pouring each liqueur slowly to create distinct layers.
Examples
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The dessert menu included a classic pousse-cafe made with brandy, crème de menthe, and cherry liqueur.
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After dinner, she ordered a pousse-cafe to finish her meal with something sweet and colorful.
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I ordered a pousse-cafe after dinner.
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They serve the best pousse-cafes in town.
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He skillfully prepared a pousse-cafe, pouring each liqueur slowly to create distinct layers.
-
The dessert menu included a classic pousse-cafe made with brandy, crème de menthe, and cherry liqueur.
-
After dinner, she ordered a pousse-cafe to finish her meal with something sweet and colorful.
Synonyms
A strong sweet alcoholic drink often served after a meal
Surface Forms
Etymology
Pousse-cafe comes from French parts pousse ('push') and café ('coffee'), because it was a small drink served after coffee to 'push' the coffee away. So today a pousse-cafe is a tiny, often colorful, layered after-dinner liqueur.