pot marjoram
- noun
- /pɑt ˈmɑrdʒərəm/
- Fresh pot marjoram adds a subtle flavor to tomato sauces and soups.
Examples
-
The chef sprinkled chopped pot marjoram over the roasted vegetables before serving.
-
Gardeners often grow pot marjoram in containers on their windowsills.
-
I added some pot marjoram to the sauce.
-
Can you pass the pot marjoram?
-
Fresh pot marjoram enhances the flavor of dishes like pasta and pizza.
-
The chef sprinkled fresh pot marjoram on the grilled chicken for added aroma.
-
You can easily grow pot marjoram in your herb garden for home cooking.
Surface Forms
Morphology
The noun phrase combines the literal meanings of 'pot' (a container) and 'marjoram' (an herb) to denote a type or variety of marjoram, likely one associated with pot cultivation. This compositional naming pattern is straightforward and cross-linguistically common, so a B1 learner who knows both constituents can infer the MWE's meaning.
Etymology
Pot marjoram probably comes from the simple image of marjoram plants grown in a pot on a kitchen windowsill. The word pot points to the container and marjoram is the herb, so the name shows it is a small cooking plant 'used in cooking'.