to poach
34
3.9
- verb
- /poʊtʃ/
:
escalfar
- To make a classic eggs Benedict, you need to poach the eggs gently before assembling the dish.
- poached eggs
- poached salmon
- poached pears
Basically, you're just going to peel it and either poach, steam, boil the carrot and puree it.
- Basically, you're just going to peel it and either poach, steam, boil the carrot and puree it.
Examples
-
I will have poached eggs.
-
I've discovered that when making poached eggs, heating the pan too fast makes my eggs not so good.
Blog text (25) -
Once all of your eggs are in the water, poach them for a few minutes.
Blog text (25) -
You may also apply it to poach all kinds of tasty seafood.
Blog text (1) -
I'll have the poached salmon.
-
I might get in the mood to grill some steaks or poach a salmon.
Blog text (18) -
Poached eggs on toast, spinach, and a baked apple.
-
Add to your diet: Bake, grill, or poach salmon with fresh herbs and citrus zest.
Blog text (32) -
It was avocado toast with two poached eggs, some cayenne for a little kick.
-
I'd have preferred oatmeal, but instead ate a generous plate of potatoes, poached eggs, and pleasantly lean bacon.
Fiction book (1996)
Synonyms
1
6.2
Cook food gently in water that is almost boiling, especially eggs
Phrasal Verbs
To try to persuade a top employee from another company to work for you
How Cooked
Surface Forms
Etymology
Poach (to cook gently in water) comes from the French pocher, from poche meaning 'pocket' or 'bag'. Imagine an egg being cooked in a little 'pocket' of water, so to poach is to cook food gently in liquid.