plum liqueur
- noun
- /plʌm lɪˈkjʊr/
- Japanese restaurants often serve plum liqueur as a sweet aperitif.
Examples
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She offered her guests a glass of plum liqueur after dinner.
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I love the taste of plum liqueur.
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He used plum liqueur to add a fruity note to his cocktail.
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Have you ever tried plum liqueur?
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The bartender suggested a fruity cocktail made with plum liqueur for a refreshing summer drink.
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They enjoyed plum liqueur as a sweet way to end their meal, savoring its rich flavors.
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For dessert, she served a cheesecake topped with a drizzle of plum liqueur for added sweetness.
Synonyms
A strong sweet alcoholic drink often served after a meal
How Sweet
Surface Forms
Morphology
The meaning 'a sweet alcoholic beverage made from plums' is directly and compositionally derivable from 'plum' (fruit) + 'liqueur' (sweet alcoholic drink). This noun-noun construction is cross-linguistically common (e.g., 'liqueur de prune', 'licor de ciruela'), so a B1 learner who knows both constituents will understand the MWE.
Etymology
Plum liqueur simply says what it is: a sweet drink made by soaking ripe plums in alcohol to make a liqueur. The picture of fruit steeping and colouring the alcohol helps you remember why it tastes fruity and is often served 'after a meal' or in cocktails.