pineapple guava
- noun
- /ˈpaɪnˌæpəl ˈɡwɑːvə/
- Australian
- I bought a fresh pineapple guava at the market.
Examples
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She made delicious jam from the ripe pineapple guava she picked from her garden.
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A basket of fresh pineapple guava was displayed at the farmer's market.
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The flavor of a perfectly ripe pineapple guava is both sweet and slightly tangy.
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The pineapple guava is delicious when ripe.
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For breakfast, she made a delicious smoothie using fresh pineapple guava and yogurt.
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The pineapple guava has a sweet flavor and is often used to make jams and jellies.
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When ripe, the pineapple guava can be eaten raw or added to fruit salads for a tropical twist.
Synonyms
A small green fruit with sweet white flesh used in jams
Surface Forms
Morphology
The compound is compositionally built from two concrete fruit nouns; a B1 learner who knows 'pineapple' and 'guava' can infer it denotes a type of fruit (likely with qualities of both). Noun-noun compounding for naming hybrid or similar fruits is cross-linguistically common, so the meaning is predictable from the constituents.
Etymology
Pineapple guava gets its name from the fruit's mix of tastes and looks: it smells and tastes a little like pineapple and like guava, and is a small green fruit that is soft inside. So the name tells us it is a small, sweet fruit often used for 'jam' and 'preserves'.