pie crust
- noun
- /paɪ krʌst/
- The potatoes are still waiting to be peeled, and the pie crust is to be blind baked.
- refrigerated pie crust
- roll out pie crust
- unbaked pie crust
The first thing that we're going to do is roll out our pie crust and cut our shapes.
- The first thing that we're going to do is roll out our pie crust and cut our shapes.
- Really flaky savoury pie crust and then the inside like spicy fried vegetables.
- I'm going to have a bite for me and I'm going to see is this crust as good as regular pie crust, but that's good.
- She had a television program on where some celebrity chef, I forget who, was working on a pie crust.
- Old folks perpetually dozing, hunched, contorted in their wheelchairs, face as pale as frozen pie crusts.
- Alzheimer's sunk old folks, those and hunched, contorted in their wheelchairs, chairs, face as pale as frozen pie crust.
Examples
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I've been on a pie kick lately because I finally found an amazing pie crust recipe.
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Apple pie consists of a pastry pie crust and an apple filling often seasoned with nutmeg or cinnamon.
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And then up next, we're going to just prepare our pie crust of choice.
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I cook a lot, but pie crust has always been my weak suit.
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The first thing that we're going to do is roll out our pie crust and cut our shapes.
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Transfer the apple mixture to the pie crust, layering them in a circle pattern.
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Do you make your pie crust or do you buy it frozen, the tender flake ones?
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On a lightly floured surface, roll out pie crust to a 12-inch circle.
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After preparing the filling, pour it into the pie crust and place it in the oven to bake.
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She decided to make a homemade pie crust instead of using a store-bought one for her dessert.
Synonyms
A hard outer layer that forms on things like bread or dried mud
A dough of flour and fat that you use as a base for pies
A thin layer of dough used as the base or top of a pie
A baked or unbaked pastry crust that holds the filling of a pie
A soft mixture of flour, fat, and water used as a base for pies and tarts
A toasted piece of bread or pastry used to hold food
How Thick
Surface Forms
Morphology
The meaning 'a layer of pastry used as the base and/or top of a pie' is directly derivable from combining 'pie' (the baked dish) and 'crust' (the outer pastry), so the compound denotes the crust belonging to a pie. This is a straightforward, compositional noun–noun compound common across languages, so a B1 learner who knows both constituents will readily infer the meaning.
Etymology
Pie crust comes from the simple picture of a thin pastry crust that covers a pie and holds its 'filling'. That's why it means the pastry layer that forms the base and sometimes the top of a pie.