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pie crust

pie crust

7 1.1
A thin pastry layer used as the bottom or top of a pie that holds the filling
  • noun
  • /paɪ krʌst/
translation icon : masa de tarta
  • The potatoes are still waiting to be peeled, and the pie crust is to be blind baked.
  • refrigerated pie crust
  • roll out pie crust
  • unbaked pie crust

The first thing that we're going to do is roll out our pie crust and cut our shapes.

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Examples

  • I've been on a pie kick lately because I finally found an amazing pie crust recipe.

    Blog text (14)
  • Apple pie consists of a pastry pie crust and an apple filling often seasoned with nutmeg or cinnamon.

    Blog text (8)
  • And then up next, we're going to just prepare our pie crust of choice.

  • I cook a lot, but pie crust has always been my weak suit.

    Blog text (32)
  • The first thing that we're going to do is roll out our pie crust and cut our shapes.

  • Transfer the apple mixture to the pie crust, layering them in a circle pattern.

    Blog text (20)
  • Do you make your pie crust or do you buy it frozen, the tender flake ones?

    Blog text (27)
  • On a lightly floured surface, roll out pie crust to a 12-inch circle.

    Blog text (10)
  • After preparing the filling, pour it into the pie crust and place it in the oven to bake.

  • She decided to make a homemade pie crust instead of using a store-bought one for her dessert.

Synonyms

crust
vspie crust
91 1.1

A hard outer layer that forms on things like bread or dried mud

is a baked pastry layer that encloses filling, not any outer covering
pastry
vspie crust
32 1.0

A dough of flour and fat that you use as a base for pies

is the same mixture used to enclose a filling in a baked dish
piecrust
vspie crust
1 1.6

A thin layer of dough used as the base or top of a pie

has identical meaning but is written as one word
pie shell
vspie crust
1 1.6

A baked or unbaked pastry crust that holds the filling of a pie

is the layered pastry used as base or top rather than only a container
pastry dough
vspie crust
1 1.0

A soft mixture of flour, fat, and water used as a base for pies and tarts

is the formed pastry layer used to hold and sometimes cover a filling
croute
vspie crust
1 8.1

A toasted piece of bread or pastry used to hold food

is specifically a pastry layer used to enclose filling rather than bread

How Thick

crust
91 1.1
pie crust
7 1.1
crustless
1 3.0

Surface Forms

pie crust singular
pie crusts plural

Morphology

pie + crust

The meaning 'a layer of pastry used as the base and/or top of a pie' is directly derivable from combining 'pie' (the baked dish) and 'crust' (the outer pastry), so the compound denotes the crust belonging to a pie. This is a straightforward, compositional noun–noun compound common across languages, so a B1 learner who knows both constituents will readily infer the meaning.

Etymology

Pie crust comes from the simple picture of a thin pastry crust that covers a pie and holds its 'filling'. That's why it means the pastry layer that forms the base and sometimes the top of a pie.