phenolic
- adjective
- /fəˈnɒlɪk/
- Specialized
- A noticeable structural feature is the presence of a phenolic ring with the hydroxyl flanked by two bromine atoms (Figure 1, in red).
- phenolic content
- total phenolic
- phenolic acid
That's how strong those phenolic compounds are.
- That's how strong those phenolic compounds are.
Examples
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First, Whitaker established procedures for analyzing the phenolic acids in eggplant; extracting them from eggplant required care to avoid their oxidation.
Academic text (2004) -
However, onions contain phenolic compounds, already known to be toxic to fungi, that might also be toxic to sea lice.
Academic text (1999) -
The common feature is a phenolic ring.
Academic text (2013) -
That's how strong those phenolic compounds are.
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"We need to find out whether and how various phenolic acid levels affect flavor," says Stommel.
Academic text (2004) -
"Ultimately, we want to help develop eggplant cultivars with improved phenolic acid composition as well as improved taste," says Stommel.
Academic text (2004) -
Preparation of wheat extracts: For the measurement of antioxidant activity and total phenolic contents, the preparation of wheat extract was carried out.
Academic text (2013) -
After layup, the woven carbon-fiber cloth components were impregnated with phenolic resin, and the assemblage was co-cured at 350 degrees F.
Academic text (1995) -
Extra-virgin olive oil can provide a variety of beneficial phenolic compounds that contribute to its health benefits.
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Researchers studied the effects of different phenolic acids on plant growth and disease resistance.
Synonyms
Relating to chemicals made from phenol
Compounds
- Specialized
A chemical made of a phenol part and a sugar part that breaks by acids, bases, or enzymes
- Specialized
A hard plastic made from special resin that resists heat and does not carry electricity
- Specialized
A hard, heatproof plastic used for making handles, adhesives, and molded parts
How Many
- Specialized
- Specialized
Surface Forms
Morphology
Etymology
Phenolic comes from the chemical name phenol plus -ic, meaning 'related to', so it describes things that contain or come from phenol. That is why we call some disinfectants or wine tastes 'phenolic' when they have that chemical in them.