pastiness
- noun
- /ˈpeɪstɪnəs/
- The pastiness of the dough made it difficult to roll out for the pie crust.
Examples
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He disliked the pastiness of the mashed potatoes and preferred them to be light and fluffy.
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Too much flour can cause pastiness in cake batter, resulting in a dense texture.
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The pastiness of the dough made it difficult to work with.
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I noticed a strange pastiness in the sauce.
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The pastiness of the dough made it hard to mold into the desired shape.
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He couldn't enjoy the soup because of the pastiness that made it feel heavy.
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The chef warned that adding too much water can result in a pastiness that ruins the texture of the dish.
Synonyms
How much a liquid or soft substance stays on other surfaces after you touch them
Soft, wet bits in a drink or food
A soft, slightly sticky texture like undercooked dough
A state of being sticky that makes things hard to clean
Antonyms
How Sticky
Surface Forms
Morphology
Etymology
Pastiness comes from paste, 'a soft dough', and is the same idea behind pasta and pastry, so if something feels thick, soft and a little sticky, calling it pastiness links it to that dough‑like texture.