pasticcio
- noun
- /pæˈstɪtʃoʊ/
- He learned to make a traditional pasticcio from his grandmother's old recipe book.
Examples
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The restaurant's signature pasticcio combines layers of pasta, meat, and creamy sauce.
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For Sunday dinner she prepared a cheesy baked pasticcio of pasta and béchamel sauce that everyone loved.
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I made a delicious pasticcio for dinner last night.
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Have you ever tried pasticci with spinach and cheese?
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For dinner, I prepared a delicious pasticcio filled with layers of pasta, meat, and a rich tomato sauce.
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The chef served a traditional pasticcio that combined various types of meats and vegetables baked to perfection.
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In Italy, a pasticcio is often enjoyed at family gatherings, showcasing a blend of flavors in a hearty baked dish.
Synonyms
A baked dish made of layers of flat pasta, sauce, cheese, and usually meat or vegetables
A meal of meat and vegetables baked together and served hot
Large pasta tubes filled with cheese or meat and baked in tomato sauce
An Italian baked dish with layers of breaded meat or vegetables, tomato sauce and cheese
A large pasta tube filled with meat or cheese and baked in sauce
An American baked pasta in a creamy sauce with mushrooms and chicken or seafood
An Italian chicken dish cooked in tomatoes, mushrooms, and herbs
A baked dish of pasta or rice inside a pastry shell
An Italian chicken dish cooked with tomatoes, mushrooms, and herbs
How Filling
Surface Forms
Etymology
Pasticcio is an Italian name for a baked dish made from pasta or 'dough' with mixed fillings like meat and cheese. So, the word still names a kind of pasta bake or casserole.