pasteurized
1
4.3
- adjective
- /ˈpeɪstʃərɪzd/
- Specialized
:
pasteurizado
- You can also get them from seeds such as flax, chia, hemp and pumpkin, and from animal sources, pasteurized red meats and eggs and dairy.
- pasteurized milk
- pasteurized eggs
- Ultra-Pasteurized
We, we buy milk from two other farms that we use for those pasteurized cheeses.
- We, we buy milk from two other farms that we use for those pasteurized cheeses.
- If it says pasteurized processed cheese spread, those are not real cheese.
Examples
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Even omnivorous on a diet with pasteurized dairy can produce her own DHA and EPA in sufficient amounts.
Blog text (30) -
Weston A. Price has studies from the 1920s showing that pasteurized milk is associated with bone loss.
Blog text (12) -
If it says pasteurized processed cheese spread, those are not real cheese.
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We, we buy milk from two other farms that we use for those pasteurized cheeses.
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Now when you buy Tropicana in supermarket, it's been pasteurized and the heat will kill the bitter compounds.
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I agree with Bill on this question... nobody has the studies to show the calcium absorption differences between pasteurized and raw milk... but that said, there is a pile of other closely associated data and information.
Blog text (12) -
One U.S. study, published in 2007, found that kids who were exposed to animals and drank farm milk had lower rates of asthma and allergies than kids who mostly drank pasteurized milk and weren't raised on farms.
Blog text (13) -
The pasteurized fluid is sent to a high-speed disk centrifuge that removes solids 1 micron and larger and reduces tramp fluids to 0.25 percent.
Academic text (1994) -
Over 80 percent of the cheese consumed today in France is made entirely from pasteurized milk.
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If you purchase oysters at a grocery store, opt for pasteurized ones.
Compounds
How Sterile
Surface Forms
Morphology
pasteurized = pasteurize (semi-transparent) = pasteur + ize + d
Formation from the verb 'pasteurize' with the regular adjective/past-participle suffix '-ed' is morphologically regular, but the root is a proper name-derived form rather than a transparent lexical root.
Etymology
The word pasteurized is named after the French scientist Pasteur, who showed that gently heating liquids kills harmful germs. So pasteurized milk or juice has been warmed to make it safer to drink and to last longer.