panko
- noun
- /ˈpæŋkoʊ/
- For a crunchy topping on baked casseroles, sprinkle panko mixed with herbs over the dish.
- panko crumbs
- panko breadcrumbs
- a cup of panko
They had this Parmesan herb panko bread crumbs.
- They had this Parmesan herb panko bread crumbs.
Examples
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They had this Parmesan herb panko bread crumbs.
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1/4 cup panko bread crumbs
Blog text (24) -
Dip the chicken in the hot sauce and then roll it in panko mix until it's thoroughly covered.
Blog text (21) -
The outside is covered in panko breadcrumbs, which creates a dark, crunchy encasing.
Blog text (6) -
Mix the Panko with a teaspoon of salt, a few cranks of cracked black pepper, and the Parmesan cheese.
Blog text (21) -
I like to use panko (Japanese breadcrumbs, available in any supermarket's Asian aisle) to make a really crispy crust, but you can use store-bought or homemade breadcrumbs instead.
Blog text (3) -
To make the chicken cutlets crispy, dip them in flour, egg, and coat with panko before frying.
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The recipe calls for using panko instead of regular breadcrumbs to achieve a lighter texture in the dish.
How Coarse
Surface Forms
Etymology
Panko comes from Japanese parts pan and -ko, where pan was borrowed from Portuguese pão meaning 'bread' and -ko means 'powder' or 'crumb'. So panko literally means 'bread crumbs', which explains why these flakes are light and make food very crispy.