palatability
- noun
- /ˌpæl.əˈtæb.ɪ.lɪ.ti/
:
palatabilidad
- These fungi may also differ in their palatability and resistance to grazing by belowground herbivores.
- the palatability of food
Examples
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They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
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Feel free to post your potato palatability recipes in the comments, and if they're decent, I'll give them a shot, and if I want to have them again, I'll blog them.
Blog text (7) -
Rawles is investigating ways to increase the combination's palatability by adding fish solubles, betaine, or other ingredients.
Academic text (2004) -
Deer browse the foliage of young sprouts of blackgum, but its palatability may diminish with age (Burns and Honkala 1990).
Academic text (2007) -
The chef focused on improving the palatability of the dish to make it more enjoyable for her guests.
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He always considers the palatability of his meals when preparing food for friends.
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Children often prefer snacks that have high palatability, like sweets and chips, over healthier options.
Synonyms
7
2.0
The quality of food or drink that makes you enjoy it
1
1.2
How pleasant food or drink is to have
1
9.9
A strong, pleasant taste in a food or drink
How pleasant food or drink tastes
A pleasant taste in food or drink
How pleasant food or drink tastes
How much you enjoy the taste of food or drink
The quality of being very tasty or pleasant to look at
Antonyms
How Tasty
Surface Forms
Morphology
Etymology
The word palatability comes from palate ('taste') and the ending -ability ('can be'). So it means how pleasant something is to eat or drink, which is why we use it for food and medicines.